Suzie Ridler's photostream  

I used water to cut out the design from the tissue paper. Use a Q-Tip, works great! suzieridler.blogspot.com /

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Uploaded on Jan 31, 2012

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Adding the acrylic gloss medium to the top which made some of the ink leak and run but looks cool as it dries: suzieridler.blogspot.com /

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Uploaded on Jan 31, 2012

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I smoothed out the medium and wrinkles with my fingers: suzieridler.blogspot.c om/

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Uploaded on Jan 31, 2012

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I put the tissue paper on top of the pendant and used a small about of medium to adhere: suzieridler.blogspot.co m/

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Uploaded on Jan 31, 2012

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The printout and the pendant: suzieridler.blogspot.c om/

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Uploaded on Jan 31, 2012

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Yesterday was all about food photography: underourwillowtree .blogspot.com/

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Uploaded on Jan 31, 2012

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The raspberry salsa has so much flavour, it's insane! But is delicious and I am surprised how well...

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Uploaded on Jan 31, 2012

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The vanilla rum banana butter is smooth and creamy. If you like anything banana-flavoured, you will love this. suziethefoodie.blogspot.com/

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Uploaded on Jan 31, 2012

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Notice how different they all are in consistency and colour. Flavour too! suziethefoodie.blogspot.co m/

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Uploaded on Jan 31, 2012

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I have been going salsa-crazy with this product. So fresh and complex, I have never had anything quite like it before. suziethefoodie.blogspot.com/

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Uploaded on Jan 31, 2012

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Kawal was kind enough to send me a selection of salsas and even a banana butter to product test! suziethefoodie.blogspot.com/

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Uploaded on Jan 31, 2012

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Haywire kicked butt and inspired me so much! suzieridler.blogspot.com/

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Uploaded on Jan 30, 2012

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Yes, I know it sounds weird but I am going to try making pendants with egg shells, LOL. underourwillowtree.blogspot.co m/

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Uploaded on Jan 30, 2012

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You wanted recipes! Here is a fabulous one by the foodie queen, Martha! suziethefoodie.blogspot .com/

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Uploaded on Jan 30, 2012

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I had no idea that almonds and blueberries go so well together. This is a stunning tart! suziethefoodie.blogspot.c om/

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Uploaded on Jan 30, 2012

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I adored these tarts by Martha and even ate two in a row right after they came out of the oven! I...

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Uploaded on Jan 30, 2012

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The recipe makes 12 altogether and if you aren't sharing with friends, I bet these would freeze great...

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Uploaded on Jan 30, 2012

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Sprinkle slivered almonds on top: suziethefoodie.blogspot.co m/

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Uploaded on Jan 30, 2012

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