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gardenstatevegan's photostream |
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zucchini_chickpea_pancakes_served
Yum. These just have bottled Thai chili sauce on them, but sometimes I make a sauce or raita, or use...
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Uploaded on Jul 19, 2008
zucchini_chickpea_ready_to_flip
The pancakes are ready to flip with they look dry around the edges, with a few popped bubbles.
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Uploaded on Jul 19, 2008
zucchini_chickpea_batter
zucchini_chickpea_pancakes
Blogged about these today--I've been making them a lot! This version was pretty basic. I'll post the recipe at gardenstatevegan.blogspot.com.
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Uploaded on Jul 19, 2008
vegetable_sushi
My first attempt at making my own nori rolls. These have red bell pepper, avocado, grilled garlic...
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Uploaded on Jul 19, 2008
BLT_brunch_casserole
Based on the Wolffie's BLT Brunch Casserole from Sarah Kramer's La Dolce Vegan...except totally...
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Uploaded on Jul 19, 2008
bahn_mi_chay
Currently my and SanchoPea's favorite sandwich. My version is a hodgepodge of recipes--the pickled...
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Uploaded on Jul 19, 2008
tofu_ricotta_pinwheels2
Sprinkled with kelp flakes. It's pretty, salty, and a great source of iodine! (I cook with kosher...
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Uploaded on Jul 3, 2008
tofu_ricotta_pinwheels
A quick but cute lunch with the leftover tofu ricotta, rolled in whole wheat tortillas with red pepper, cucumber, and garlic scapes.
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Uploaded on Jul 3, 2008
scapes_scallions
We did two pizzas this night. One was SanchoPea's creation--all green. I put basil pesto as the...
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Uploaded on Jul 3, 2008
pizza_fixins
I grill my pizzas outside in the summer. You get the wood-oven flavor and--bonus!--don't heat up the...
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Uploaded on Jul 3, 2008
pestled_pesto
I can't explain it, but it just tastes better when you make it by hand. You paste the garlic cloves...
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Uploaded on Jul 3, 2008
honey_brook_red_lettuce2
honey_brook_red_lettuce
I haven't had to resort to grocery-store greens since early May. This is a stunning specimen from Honey Brook Organic Farm, our CSA membership.
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Uploaded on Jul 3, 2008
chipotle_crusted_tofu
I rarely fry anything, but on this Friday night I couldn't resist the Chile Cornmeal-Crusted Tofu...
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Uploaded on Jul 3, 2008
boro_bean_coffee
I didn't have my reusable coffee cup with me that day, but at least Boro Bean uses compostable, biodegradable corn-based disposables.
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Uploaded on Jul 3, 2008
best_ever_slaw
Purple cabbage, shredded carrots, celery seed, flame raisins & a Veganaise dressing = yum
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Uploaded on Jul 3, 2008
