韓國蠔菇

韓國蠔菇

韓國蠔菇 Pleurotus ostreatus 俗名:蠔菇 、小平菇、姬菇 韓國品種,有著喇叭花外觀,肉質鮮美,營養豐富, 具有高蛋白特點,富含人體所需胺基酸、膳食纖維與多醣體。

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Uploaded on Oct 6, 2008

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黑木耳

黑木耳

黑木耳 Auricularia polytricha 俗名:木菌、木檽、木樅、木蛾、樹雞 台灣 原生品種,雖然是很普通的食用菌之一,鮮少人知道它蛋白質含量是米、 麵、蔬菜等所無以比擬的,其維生素...

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Uploaded on Oct 6, 2008

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粉紅菇

粉紅菇

紅平菇...

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Uploaded on Oct 6, 2008

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杏鮑菇

杏鮑菇

杏鮑菇 king oyster mushroom 俗名:雪茸...

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Uploaded on Oct 6, 2008

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四季豆

四季豆

豆莢含粗纖維多,便秘患者多量食用,可促使糞便通暢。含大量的鐵質, 具有造血、補血作用。炒煮時湯色常呈黑褐色,這是鐵質氧化現象,不要 倒棄。

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Uploaded on May 30, 2008

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苦瓜

苦瓜

由於含有奎寧,因此苦瓜有清火解熱的功效,其苦味還能刺激大量胃液分 泌,有利於消化和增進食慾。 臨床觀察,苦瓜汁有良好的降血糖作用, 對糖尿病有一定療效。 .苦瓜的維生素C含量豐富,故有益於調節體內 功能、增強機體免疫力、促進皮膚的新陳代謝。

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Uploaded on May 30, 2008

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小黃瓜

小黃瓜

黃瓜中還含有細嫩的纖維素,能促進胃腸糯動,加速體內腐敗物質的排泄 ,並有降低膽固醇的作用。 黃瓜含蛋白質、脂肪、碳水化合物,礦物質 有鈣、磷、鐵、鉀等,維生素有胡蘿蔔素、B1、B2、C和E等。此外 ,...

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Uploaded on May 30, 2008

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筊白筍

筊白筍

埔里筊白筍以山泉水種植,口感特佳,顏色清麗、外型優美,又稱「美人 腿」。

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Uploaded on May 30, 2008

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