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Dinner in the Dark 16 - Ramos Gin Fizz
Britt Culey, Coquette Pastry
A dessert evoking flavors of the classic cocktail.
Orange Blossom Mousse with Tonic Water Tapioca, Angel Food Cake with Bruleed Italian Meringue, Encapsulated Gin Enrobed with 72% Dark Chocolate, Gin Syrup, Pop Rocks
Some rights reserved
Uploaded on Feb 20, 2012
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Map
Dinner in the Dark 16 - Ramos Gin Fizz
Britt Culey, Coquette Pastry
A dessert evoking flavors of the classic cocktail.
Orange Blossom Mousse with Tonic Water Tapioca, Angel Food Cake with Bruleed Italian Meringue, Encapsulated Gin Enrobed with 72% Dark Chocolate, Gin Syrup, Pop Rock
Some rights reserved
Uploaded on Feb 20, 2012
|
Map
Dinner in the Dark 16 - Duck
Ruth Levine, Bistro 185
Smoked Juniper Maple Brined Duck Breast, Corn and Scallion Cornbread, Micro Greens, Balsamic Vinegar Reduction
Some rights reserved
Uploaded on Feb 20, 2012
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Map
Dinner in the Dark 16 - Tuna
Michael Longo, Harvest Kitchen
Seared Speck-Wrapped Ahi Tuna, Black Thai Rice, Ginger and Lemongrass Uni Butter, Pomegranate Vinaigrette, Thyme
Some rights reserved
Uploaded on Feb 20, 2012
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Dinner in the Dark 16 - Intermezzo
Michael Longo, Harvest Kitchen
Foie Gras Mousse, Concord Grape Gelee, Marcona Almonds
Some rights reserved
Uploaded on Feb 20, 2012
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Map
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