Haynesy's photostream

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Uploaded on Mar 29, 2010

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Uploaded on Sep 19, 2009

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Lid firmly sealed on the Fermentation Bin... Yeast was pitched only an hour or so earlier... and you...

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Uploaded on Sep 2, 2009

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The airlock bubbling away nicely! Sure sign that the 'yeasties' are doing their thing, and fermentation has well and truly kicked off a good'un!

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Uploaded on Sep 2, 2009

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Uploaded on Sep 2, 2009

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Uploaded on Sep 2, 2009

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Emtpy malt extract tins.... just need a swirl around with boiling water to get as much of the syrupy goodness into the brew

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Uploaded on Sep 2, 2009

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Malt extract mixed in with boiling water in the fermentation bin. Topped up gradually to the 23L mark

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Uploaded on Sep 2, 2009

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Unopened malt extract tins... sitting in hot water to ease the emptying

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Uploaded on Sep 2, 2009

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The bulk of the brew... the water. I tried tap water in my previous brew, but Henley has really hard...

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Uploaded on Sep 2, 2009

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My bottle collection is growing! Vital supplies in any brewing operation!

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Uploaded on Sep 2, 2009

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Sanitising and sterilising the fermentation bin.. as well as any other bits and pieces which will come into contact with the brew

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Uploaded on Sep 2, 2009

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One day my brews will have a sweet label on every bottle! I tells ya!

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Uploaded on Sep 2, 2009

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Nice American Pale Ale.. quite a famous brew, but first time I had tried it. 5.6% ABV......

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Uploaded on Sep 2, 2009

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Muntons Gold IPA... in Secondary Fermentation bin - dry hopping with Fuggles Hops for 5-6 days **...

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Uploaded on Sep 2, 2009

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Siphoning the IPA beer from the Primary Fermentation Bin into a Secondary bin to 'dry hop' for a few days more

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Uploaded on Sep 2, 2009

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Loving the colour of the IPA! Filling the fermentation bin up with the Fuggles Hops neatly imprisoned in the hop-sock

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Uploaded on Sep 2, 2009

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Beginning the siphoning out from the Primary fermentation bin

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Uploaded on Sep 2, 2009

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