Apples, caramel, orange creamsicle

Apples, caramel, orange creamsicle

Belle and I were getting really full at this point, so we split this dessert - a cross between apple...

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Uploaded on Jan 25, 2012

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Duck, orange, olives, carrots

Duck, orange, olives, carrots

A perfectly cooked duck breast came to us for our final savory dish - finished with slices...

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Uploaded on Jan 25, 2012

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Monkfish liver, cucumber, cornichons, mustard seeds

Monkfish liver, cucumber, cornichons, mustard seeds

Our final liver based dish of the night! This is the first time I've had a lobe of ankimo - not a...

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Uploaded on Jan 25, 2012

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Foie gras, tamarind, turnips, daikon

Foie gras, tamarind, turnips, daikon

My other favorite dish of the night - silky foie gras in a tamarind duck broth with turnips and...

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Uploaded on Jan 25, 2012

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Scallop, leek, potato, black truffles

Scallop, leek, potato, black truffles

Another great dish - raw scallop with deep fried leeks, and dollops of potato puree with slices of black truffles.

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Uploaded on Jan 25, 2012

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Uni creme brulee, coffee

Uni creme brulee, coffee

One of my favorite dishes of the night - silky smooth uni custard with a brulee layer of emulsified...

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Uploaded on Jan 25, 2012

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Crab meat, avocado guacamole, pomelos

Crab meat, avocado guacamole, pomelos

Next up was this very nice crab dish - we enjoyed the shrimp consomme gelee that served as the base!

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Uploaded on Jan 25, 2012

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Chicken tandoori crackling

Chicken tandoori crackling

On the advice of our server Sika, Belle and I decided to try the crispy chicken skin flavored with...

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Uploaded on Jan 25, 2012

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Arriving at Lemon Moon

Arriving at Lemon Moon

I had never been here before - luckily, we found street parking outside and just strolled in to the restaurant..

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Uploaded on Jan 25, 2012

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The menu logo!

The menu logo!

Maybe I missed it, but there was no Ludo rooster logo poster hanging in the Lemon Moon restaurant -...

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Uploaded on Jan 25, 2012

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Inside Lemon Moon

Inside Lemon Moon

The interior of Lemon Moon is a lot different from Gram & Papa's - definitely bigger and more...

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Uploaded on Jan 25, 2012

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Chocolate banana cake

Chocolate banana cake

Chef Menes described the process of making this cake - a regular banana cake was baked days before...

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Uploaded on Jan 6, 2012

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J&J Ranch grassfed New York steak

J&J Ranch grassfed New York steak

The final steak dish - it came with grilled hearts of romaine, roasted baby leeks, a confit of Barbara's potatoes and parsley vinaigrette.

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Uploaded on Jan 6, 2012

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Coffee!

Coffee!

It was almost 11PM and three hours from when we sat down - I did need some coffee! Never saw this...

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Uploaded on Jan 6, 2012

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Final assembly

Final assembly

Finally, a sous chef put together the entire dish - plating the leeks and potatoes, then drizzling some jus over the New York steaks.

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Uploaded on Jan 6, 2012

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Prepping the steak plates

Prepping the steak plates

Next, Chef Menes gave the steaks a quick sear and brought them in front of us to begin assembling the plates.

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Uploaded on Jan 6, 2012

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Bringing out the steaks

Bringing out the steaks

Both Mona and I decided to go with the New York steak option for the last savory course - here Chef...

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Uploaded on Jan 6, 2012

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House made fettucini with preserved black truffles

House made fettucini with preserved black truffles

The other option was this perfectly cooked fettuccini with butter, cream and preserved black...

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Uploaded on Jan 5, 2012

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