copanda_sp's photostream

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Uploaded on Feb 27, 2010

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Uploaded on Feb 27, 2010

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Uploaded on Feb 27, 2010

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Uploaded on Feb 26, 2010

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Exif_JPEG_PICTURE

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Uploaded on May 24, 2009

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沸騰させて一旦火を止めたお湯にさっとくぐらせ、ビンに移してしょう ゆを少しいれる。半日くらいで完成らしい。

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Uploaded on May 24, 2009

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自然には生息範囲が広がりにくいので、収穫したいときなんかは近くへ 移植しておく。株を上から石で押さえて流れないようにしておくだけ。

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Uploaded on May 24, 2009

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わさびの種子が入ったさや。太さで2mmほど。人の手で播種したいと きは、アミなどにつつんで流水にさらしておき、さやが自然に崩れるの を待つ。

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Uploaded on May 24, 2009

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わさびが群生していた。わさびは根から中毒物質を出すので、他の植物 は生えにくい。

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Uploaded on May 24, 2009

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年間を通じて12℃程度の水温が必要。わさび田の場合だと、気温によ る変動を受けにくい上流のわさびが上等なものとなる。

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Uploaded on May 24, 2009

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わさび。水の流れに沿って生えている。

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Uploaded on May 24, 2009

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Exif_JPEG_PICTURE

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Uploaded on May 24, 2009

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学名： Wasabia...

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Uploaded on May 24, 2009

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Exif_JPEG_PICTURE

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Uploaded on May 24, 2009

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Exif_JPEG_PICTURE

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Uploaded on May 24, 2009

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Exif_JPEG_PICTURE

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Uploaded on May 24, 2009

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Exif_JPEG_PICTURE

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Uploaded on May 24, 2009

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岐阜県の木であるイチイ。

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Uploaded on May 24, 2009

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