Crossfire Cafe's photostream

Entrance from the street. www.crossfirecafe.blogs pot.com

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Uploaded on Apr 29, 2008

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Tasty whistle wetter. www.crossfirecafe.blogs pot.com

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Uploaded on Apr 29, 2008

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Entrance off of the street. www.crossfirecafe.blogs pot.com

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Uploaded on Apr 29, 2008

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Part of the interior of the restaurant's dining room. www.crossfirecafe.blogspo t.com

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Uploaded on Apr 29, 2008

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ANGUS FILET: This Angus filet is skillet roasted medium rare and is served with arugula...

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Uploaded on Apr 29, 2008

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Part of the interior of the restaurant's dining room. www.crossfirecafe.blogspo t.com

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Uploaded on Apr 29, 2008

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YELLOWFIN TUNA: Sesame crusted (rare) on jasmine rice and braised baby bok-choy with cilantro plum glaze. www.crossfirecafe.blogsp ot.com

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Uploaded on Apr 29, 2008

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TOMATO AND CRAB NAPOLEON SALAD: This tasty piece of architecture is made of local tomatoes layered...

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Uploaded on Apr 29, 2008

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JUMBO SCALLOPS: This appetizer features a chili-crusted jumbo scallop with sweet soy, lime infused...

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Uploaded on Apr 29, 2008

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ASPARAGUS SALAD: Asparagus and roasted artichoke tossed with a warm bacon balsamic vinaigrette and...

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Uploaded on Apr 29, 2008

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