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Share Box
A fairly typical Piggery share. It contains "main course" chops, "sliced"...
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Uploaded on Jan 7, 2010
Ham_Hock
Ribs_And_Rib_Tips
This is a whole rack of ribs divided into a larger upper portion, the "St. Louis style"...
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Uploaded on Dec 4, 2009
Peas_and_Barley
This is what our hogs are eating in addition to pasture. It looks a little like Lucky Charms. The...
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Uploaded on Dec 4, 2009
Marbled Mulefoot Chop
This is a center cut chop from one of our mulefoot cross pigs. I was so happy with the...
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Uploaded on Jun 14, 2009
Lard Composition
This is a graph comparing the fat composition of lard and a mixture of half butter and half olive oil.
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Uploaded on Jun 1, 2009
Wedding Local Foods Appetizer Table
This is the table of local appetizers I set out the morning of our wedding. Finger Lakes Flatbread...
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Uploaded on Apr 19, 2009
Whisk In Water
Whisk in water slowly, a cup or so at a time, making sure to mix in all of the roux. Allow...
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Uploaded on Apr 16, 2009
Stir Cheese Into Grits
I still haven't measured anything, but you can see the amount of cheese I use and the amount of...
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Uploaded on Apr 16, 2009
Saute Onions
Now I stir in my "Holy Trinity" vegetables and cook them until they soften.
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Uploaded on Apr 16, 2009
Plated Dish
I finish the dish by adding the shrimp and andouille to the veggies and simmering until the shrimp...
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Uploaded on Apr 16, 2009
Piggery Graphs
Shrimp and Grits Featuring...
Wedding Pics
Cornbread Stuffing with...
Winter Pig Shelter
Roasting a Small Pig
Cooking Sausage
Pork Chops With Glen Haven...
Miss Piggy
