Flickr: SaltShaker Buenos Aires' Photostream

111223 - raviolon of eggplant litchi smoked salmon

Open raviolon with a spicy eggplant puree filling, topped with fresh litchis, crispy smoked salmon, purple basil, and a light vinaigrette

Uploaded on Jan 30, 2012

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Shellfish Cake

Classic Louisiana style crabcake, though with a blend of crab, clams and calamari. Served over spicy...

Uploaded on Jan 30, 2012

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Lamb Meatloaf

Lamb & Sun-dried tomato meatloaf wrapped in prosciutto, served over mint mashed potatoes

Uploaded on Sep 14, 2011

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Basque Sheepherders' Bread

Fresh from the oven mini-loaves of this buttery traditional bread

Uploaded on Sep 14, 2011

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King Oyster Mushrooms

Sauteed king oyster mushrooms served over creamy quinoa polenta and sauteed broccoli rabe

Uploaded on Sep 14, 2011

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Ceviche Mixto

Lenguado (sole) and prawn ceviche over corn puree with tomato-cilantro gelee and roasted cashew-chipotle sauce

Uploaded on Sep 14, 2011

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Ficelle Picarde

Classic northern French crepe wrapped around roasted pork loin, ham, cheese and portobello mushroom duxelles

Uploaded on Sep 14, 2011

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SaltShaker Buenos Aires' photostream

111223 - raviolon of eggplant litchi smoked salmon

Shellfish Cake

Pumpernickel Rolls

White Chocolate Pear Tartlet

Wheat Germ Rolls

Toasted Ravioli

Barbecued Cod

Dark Chocolate Lemon Tartlet

Warm Asparagus Salad

Ajoblanco

Fresh Ricotta Manicotti

Calamarette Bakhlava

Lenguado Ceviche

Lamb Meatloaf

Basque Sheepherders' Bread

King Oyster Mushrooms

Ceviche Mixto

Ficelle Picarde

Publicity Food Shots

Color Palate of Italy

Italy, Region by Region

Vegetarian Classes

Various Classes

Casa SaltShaker Guests

Weekly Photo

Ushuaia - March 2009