Double Pumpkin Risotto

Comments and faves

1. 

   ddot. (68 months ago | reply)

   mmm slurpy goodness

2. 

   Porcelique [deleted] (68 months ago | reply)

   thats looks delicious, i love pumpkin!

3. 

   noodlebowl (68 months ago | reply)

   What kinda stock huh huh?

4. 

   redcipolla (68 months ago | reply)

   Scrumptious, such an underrated veg pumpkin

5. 

   Abstract Gourmet (68 months ago | reply)

   Thanks peeps... it was indeed very tasty.

   Ms Noodle, I believe it was chicken stock, with an unwooded chardonnay to start with... Added the purée in the middle which meant I didn't have to use so much stock. Happy ??

6. 

   niddler (68 months ago | reply)

   *gurgle* I really must stop looking at your pictures just after breakfast. Next time I get my hands on something from the squash family, I know what I'm making!

7. 

   Andy Ciordia (68 months ago | reply)

   Very good sir, very good. I might have to do this one, or maybe butternut squash since I have some.

8. 

   noodlebowl (68 months ago | reply)

   Mr Gourmet, thank you for your response. Your innovative use of pumpkin puree and stock has won the noodles over.

9. 

   Abstract Gourmet (68 months ago | reply)

   Danke all...

   Not too innovative really Ms Noodle. I stole it from a Gordon Ramsey recipe from his F-Word series... In Ramsey's words it was f&*$#ing delicious.

10. ★

    Sooz© added this photo to their favorites. (56 months ago)

11. 

    drewbic (44 months ago | reply)

    Where is the recipe for this, please? the link on perth.norg.com.au/2006/11/09/double_pumpkin_a mp_sage_riso... just goes round in circles. It says there is a link to your column but sadly it just goes back to abstract gourmet, which goes to perthnorg, and so on...

12. 

    Abstract Gourmet (44 months ago | reply)

    Hi Drew,

    That's because my content no longer appears on that site, which is somewhere I was contributing for a while. This post should hopefully sort you out.

    abstractgourmet.com/2007/07/butternut-pumpkin -risotto/

    It's basically the same recipe, but minus the addition of roasted pumpkin pieces and sage leaves at the end.

13. ★

    ImageliciousPhotography and andreadrieu added this photo to their favorites.

Want to format your comment?