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rzta's photostream |
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market haul
Got a lot more than 3 things at the farmers market. A few things were disappointing, though (fennel, strawberries).
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Uploaded on Apr 9, 2008
shrimp and salad
Both were ok/good, but neither was as flavorful as I hoped. The fennel wasn't very strong, which...
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Uploaded on Apr 9, 2008
shrimp prep
From Molto Mario recipe for scampi with chiles, but adapted to what I had. I brined the shrimp a la...
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Uploaded on Apr 9, 2008
salad prep
Ingredients for the fennel sald on AT last week: www.thekitchn.com/thekitch n/easy/recipe-orange-olive-and-. ..
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Uploaded on Apr 9, 2008
Chowder freeze
Packed up and ready for the freezer, to be seen again soon for lunch.
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Uploaded on Apr 8, 2008
poblano and corn chowder
Halfway through, I realized I didn't have enough corn, so I added carrots, hoping they'd fill in the...
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Uploaded on Apr 8, 2008
chowder ingredients
I had some frozen poblanos, already roasted and peeled, plus half a bag of frozen corn, a container...
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Uploaded on Apr 8, 2008
palmier final
Once the edges are folded to meet in the middle, sprinkle another quarter cup of sugar and press lightly into the dough, then fold closed like a book.
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Uploaded on Apr 7, 2008
palmier done
palmier closed
After the final fold, press with the rolling pin to seal. Then it goes into the freezer for...
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Uploaded on Apr 7, 2008
palmier open
Just a sheet of puff pastry from the fridge. I was surprised it was still good. The recipe is from...
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Uploaded on Apr 7, 2008
mojo chicken
This recipe was adapted from Epicurious, but my version...
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Uploaded on Apr 7, 2008
mojo rice
When I'm too lazy to make a pilaf, I use the rice cooker and add some seasonings, here, Sazon from Goya, plus salt (not pictured).
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Uploaded on Apr 7, 2008
mojo hatch
I like to make shallow cuts through the skin when I marinate dark meat. The seasonings penetrate,...
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Uploaded on Apr 7, 2008
