Risque Cakes' photostream

It's not finished, but I just wanted to share

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Uploaded on Apr 15, 2009

2 notes / 17 comments

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Uploaded on Apr 9, 2009

0 comments

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Uploaded on Apr 9, 2009

2 comments

I wanted to use these as guides to cut edible ribbon or mark buttercream cake

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Uploaded on Apr 9, 2009

2 comments

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Uploaded on Apr 9, 2009

1 note / 2 comments

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Uploaded on Apr 9, 2009

2 comments

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Uploaded on Apr 9, 2009

5 comments

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Uploaded on Apr 9, 2009

1 comment

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Uploaded on Apr 9, 2009

0 comments

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Uploaded on Apr 9, 2009

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I bought these to practice with, I plan to get a more expensive set, these only cost like 5 bucks. ...

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Uploaded on Apr 9, 2009

1 comment

Ugly, but so comfy. For long days standing in a Pastry Kitchen

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Uploaded on Mar 16, 2009

6 comments

My lovely oven

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Uploaded on Mar 16, 2009

8 comments

These pans bake your cakes in a topsy turvy mold, but they take forever to bake and the cakes end up...

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Uploaded on Mar 16, 2009

4 comments

This is one of the cakes, almost 2 hours of baking

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Uploaded on Mar 16, 2009

2 comments

it was hard to turn the cakes out of these pans

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Uploaded on Mar 16, 2009

3 comments

this is the "leg" that tilts the pan to make topsy turvy cakes

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Uploaded on Mar 16, 2009

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Uploaded on Mar 16, 2009

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