1 1/2 cups vegetable margarine
3/4 cup powdered sugar
3/4 teaspoon salt
4 1/2 teaspoons lemon juice
3 cups sifted all-purpose flour
1/2 cup Candied Lemon Pecans, chopped
Preheat oven to 325 degrees. Cream margarine, gradually add powdered sugar and salt. Beat until light and fluffy. Add juice and pecans. Blend in flour gradually and mix well. Bake 12-15 minutes, roll in more powdered sugar when cooled. About three dozen.
Candied Pecans: Place shelled pecans on cookie sheet and drizzle pecans in agave syrup and 1 tbsp zest- bake in oven at 225 until toasted. Cool.