*~ACharmedMoonBeam~*'s photostream

One of the twins I'm staying with. Awww

Sweet cornmeal whole wheat crepes. Inside/on top: the home made jam and some chocolate I melted down and drizzled on top. like it said they were a hit!

Hoemmade jam from the wildberries I picked from the trees behind the apartments. Yum.
How?: little water, some berries, dates to sweeten on the stovetop. (I had to soften up teh dates). then blend it all together.

Early mums day. The parental unit enjoying a cup o' stephy and the sweet crepes.

Cornmeal whole wheat crepes with jame and chocolate.

Why cornmeal you ask? Well, I bought a bag of it for another recipe but I only needed a tsp of it. So to make sure it didnt go to waste I found that you can indeed make crepes with it.
I found this site that tells you how to make crepes and other kind of crepes. (both sweet and savoury)

in a nutshell: 1/2 cups WW flour, 2 TBS cornmeal, 2 egg whites, one whole egg, dash of salt, 1/2 soy milk (i used vanillia), about 1/3 cup water, 1/2 T honey, almond extract cinemon etc The batter should be as thick as heavy cream. (if too thin add more flour, if too thick add more water). Add the 1/3 cup water slowly to make sure your getting the right consistency. (save the hassle in case you accidently put too much)

about 1/4 cup per crepe. Pour it in the pan, which should be held at an angle to get the crepe to flow into its shape.