Sezerac

Sezerac

A masterpiece. Pure luxury.

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Uploaded on Mar 3, 2012

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Old fashioned

Old fashioned

Made the old fashioned way, with Rye Whiskey, offsetting the sweetness of the fruit. Not a really sweet...

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Uploaded on Mar 3, 2012

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An Aviation

An Aviation

Note the lovely blue tint. Quite a wonderful cocktail, especially for a warm springlike day.

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Uploaded on Mar 3, 2012

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The ingredients for an Aviation

The ingredients for an Aviation

I absolutely adore how this shot turned out!

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Uploaded on Mar 3, 2012

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John, the classic cocktail master at The Melting Pot

John, the classic cocktail master at The Melting Pot

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Uploaded on Mar 3, 2012

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What a sliced steak looks like

What a sliced steak looks like

Turned from bright read, to deep burgundry

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Uploaded on Feb 27, 2012

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Rib eye roast, after

Rib eye roast, after

After 14 days in the fridge at 37 degrees

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Uploaded on Feb 26, 2012

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Steaks sliced up

Steaks sliced up

Note the bowl of material trimmed from the outside

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Uploaded on Feb 26, 2012

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What a sliced steak looks like

What a sliced steak looks like

Turned from bright read, to deep burgundry

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Uploaded on Feb 26, 2012

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Rib eye roast, before

Rib eye roast, before

It'll sit here in for 14 days at 36-37 degrees, 50%-ish humidity in the fridge

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Uploaded on Feb 26, 2012

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Rib eye roast, before

Rib eye roast, before

Ready to dry age

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Uploaded on Feb 26, 2012

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Letting a sleeping dog lay

Letting a sleeping dog lay

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Uploaded on Feb 17, 2012

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Look, all the parts are there!

Look, all the parts are there!

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Uploaded on Jan 14, 2012

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Mounted to the wall

Mounted to the wall

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Uploaded on Jan 14, 2012

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Cabinet constructed

Cabinet constructed

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Uploaded on Jan 14, 2012

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The before picture, cabinet goes there

The before picture, cabinet goes there

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Uploaded on Jan 14, 2012

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Finished view from the side

Finished view from the side

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Uploaded on Jan 14, 2012

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Hey, a full length mirror!

Hey, a full length mirror!

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Uploaded on Jan 14, 2012

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