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Love this place.

Read the review:
thelittledish.com/2011/bruch-oddfellows/

I'll eat beignets wherever I can get them. Served with honey and lemon, the perfect compliment to your brunch-time coffee.

Read the review:
thelittledish.com/2011/bruch-oddfellows/

Wonderful French Toast Bread Pudding. It was extremely rich, basically a bread pudding made from french toast, then reformed into little french toast squares and grilled. Amazing. With the fresh fruit and a bit of whip cream, the syrup wasn't even neccessary. Some of the best french toast in Dallas.

Read the review:
thelittledish.com/2011/bruch-oddfellows/

Wonderful French Toast Bread Pudding. It was extremely rich, basically a bread pudding made from french toast, then reformed into little french toast squares and grilled. Amazing. With the fresh fruit and a bit of whip cream, the syrup wasn't even neccessary. Some of the best french toast in Dallas.

Read the review:
thelittledish.com/2011/bruch-oddfellows/

The biscuits and gravy were delicious. The thick and creamy gravy spread generously over chunky and crusty buckwheat biscuits made for a perfect breakfast.

Read the review:
thelittledish.com/2011/bruch-oddfellows/