80-percent-19

80-percent-19

Monday Aug 8. Omelet (sorta -- it fell apart during cooking) with a few tidbits of last night's...

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Uploaded on Aug 8, 2011

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80-percent-18

80-percent-18

There's chicken and cod buried under the veg.

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80-percent-17

80-percent-17

Iron Chef Scavenger strikes. Trapped in a food court with no decent food. Luckily I had grassfed...

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80-percent-16

80-percent-16

Breakfast Sat AM: broccoli, sweet peas, red pepper, avocado, a bit of turkey breast.

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Uploaded on Aug 8, 2011

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80-percent-15

80-percent-15

Finally found a salad bar at UCLA! Joy!

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80-percent-14

80-percent-14

Pretty darn good for fast food on UCLA campus (well, OK, despite the fried onion ring bits that I...

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80-percent-13

80-percent-13

Last night's dinner, repurposed. Yes, that is butter. Momma's brain gotta have her saturated fats!

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Uploaded on Aug 8, 2011

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80-percent-11

80-percent-11

I forgot how epic American serving sizes are. This was roast chicken + some steamed veggies. I think...

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Uploaded on Aug 8, 2011

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80-percent-10

80-percent-10

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Uploaded on Aug 8, 2011

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80-percent-9

80-percent-9

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Uploaded on Aug 8, 2011

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80-percent-8

80-percent-8

The hotel in San Jose offered a "breakfast buffet". Amidst the Froot Loops (what adult...

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Uploaded on Aug 8, 2011

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80-percent-7

80-percent-7

Most of the veggies done, lots of leftovers with the chicken, to be eaten for breakfast. Oh how I...

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80-percent-6

80-percent-6

My seatmates always think I'm nuts when I bust out the whole pepper and eat it by ripping it apart.

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Uploaded on Aug 8, 2011

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80-percent-5

80-percent-5

Yum yum, pork loin in a bag. Delectable at 35,000 feet.

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80-percent-4

80-percent-4

Snackytime on the airplane.

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Uploaded on Aug 8, 2011

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80-percent-3

80-percent-3

While waiting to board my flight to San Francisco.

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80-percent-2

80-percent-2

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Uploaded on Aug 8, 2011

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80-percent-1

80-percent-1

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Uploaded on Aug 8, 2011

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