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J.W. Hamner's photostream
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Red Onion Pickles
You cool the brine completely before covering the pickles. From the Zuni Cafe Cookbook. Recipe can be found here with my thoughts here.
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Uploaded on Jan 24, 2012
After Repeated Blanching
I know it sounds a bit fussy, but you blanch them 3 times... in batches and cooling completely in...
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Uploaded on Jan 24, 2012
Cut Onions
You separate the rings and discard any pith or thin leathery outer rings. From the Zuni Cafe...
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Uploaded on Jan 24, 2012
Seitan Ribz, Watermelon Pickles, Baked Cauliflower and Cheese
To the left are watermelon pickles by me from The Joy of Pickling. The other two dishes were made by...
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Uploaded on Jan 18, 2012
Grilling Seitan Ribz
Tuscan White Bean Soup
Anna made this 30 minute recipe from Serious Eats. Note: took longer than 30 minutes (about 45). Tasted good though.
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Uploaded on Jan 12, 2012
Black Dinah Chocolates
"Award winning" chocolate from a remote Maine island near MDI.
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Uploaded on Jan 5, 2012
Zucchini Pickles Day 1
Allegedly these will be neon yellow this time tomorrow... we shall see. Recipe can be found here.
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Uploaded on Jan 4, 2012
Waiting for Pickling Liquid
The salad spun and paper towel dried zucchini and onions fit perfectly into a 1 Liter jar. Recipe can be found here.
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Uploaded on Jan 4, 2012
Pickling Liquid
Apple cider vinegar, sugar, mustard powder, mustard seed, and turmeric... simmered for 3 minutes. It...
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Uploaded on Jan 4, 2012
Instant Ramen Hack
I've been fighting a cold, and thus wanting soup, but have been too worn down to make...
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Uploaded on Jan 4, 2012
Brine
The zucchini was sliced to a 1/16" thickness with a mandoline... the onion with a chefs' knife...
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Uploaded on Jan 4, 2012
Trimmed Zucchini
One pound of zucchini plus one small onion is all you need produce wise. Recipe can be found here.
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Uploaded on Jan 4, 2012
Gougères - Puffed Up 2
French cheese puffs made by mixing grated cheese with pâte à choux. Recipe from Dorie Greenspan's Around My French Table.
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Uploaded on Dec 20, 2011
Gougères - Puffed Up
French cheese puffs made by mixing grated cheese with pâte à choux. Recipe from Dorie Greenspan's Around My French Table.
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Uploaded on Dec 20, 2011
Zuni Cafe's Red Onion Pickles
Southern Style Vegetarian Food
Zuni Cafe's Zucchini Pickles
Ruhlman's...
Rufous
Boiling Bacon?
Small Apartment Kitchen
New York Trip 2002
Lunch at Jam Bistro
Lewes Farmers' Market
» More Sets
