unchienne's photostream

Chicken and veggies in Thai red curry and coconut milk. Stirfried straw mushrooms and anchovies in a...

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Uploaded on Feb 25, 2012

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Leftover teriyaki chicken. Korean spinach with sesame oil. Cherry tomatoes. Rice. Green apples...

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Uploaded on Feb 25, 2012

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Rice, sauteed gailan in oyster sauce, two jumbo panfried panko-crusted shrimp, cherry tomatoes, and...

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Uploaded on Feb 18, 2012

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I finally got it right!

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Uploaded on Dec 7, 2011

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Rice, homemade pepper steak, and lychee and mandarin oranges

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Uploaded on Nov 27, 2011

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Plain, cooked, salted chicken with orange bellpepper and lightly steamed broccoli. Rice and cottage...

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Uploaded on Oct 18, 2009

2 notes / 1 comment

Chicken stirfry with rice and kiwi/mandarine orange.

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Uploaded on Oct 18, 2009

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The last of the chicken stirfry with organic yogurt and frozen berries. The stirfry looked a bit...

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Uploaded on Oct 18, 2009

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My weeks lunch wrapped in a cute little furoshiki and graced by my favorite pair of chopsticks. isn't it just adorable?

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Uploaded on Mar 9, 2009

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I finally found a seller that carries wooden bento boxes with urushi lacquer and ships to the US....

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Uploaded on Mar 9, 2009

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I love making big batches of foods that can be plunked in cold into my Ms. Bento. Everything except...

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Uploaded on Dec 11, 2008

3 notes / 1 comment

I love, love, love my Ms. Bento! It's smaller than Mr. Bento but comes with the ever-resourceful soup bowl. It's like Zojurishi answered my prayers.

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Uploaded on Dec 8, 2008

5 notes / 2 comments

Raw marinaded crab made with recipe from Eating Korean: From Barbecue to Kimchee

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Uploaded on Jul 2, 2008

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Made with Pulmuone brand refridgerated naen-myun kit. Included in the kit were soup base, hot pepper paste, sweet pickled radish, and noodles.

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Uploaded on Jun 28, 2008

2 notes / 1 comment

Made with Pulmuone brand refridgerated naen-myun kit. Included in the kit were soup base, hot mustard, and noodles.

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Uploaded on Jun 28, 2008

2 notes / 1 comment

Mini toast with Laughing Cow cheese, Pork sinigang with bok choy, green beans, and chayote squash, strawberries with sugar, and rice.

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Uploaded on Mar 12, 2008

2 comments