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Ray Moody's photostream
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Hazelnut butter, buttercup squash, confit of duck with crispy skin, orange sauce
More cooking with Hayley this weekend. Hazelnut butter made from roasted nuts whipped in the food...
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Uploaded on Jan 22, 2012
adding the orange sauce
adding duck components
Hayley making crispy duck skin
tenderloin with mac and cheese
Kohler Farms beef tenderloin prepared chateaubriand sitting on butter sautéed shitake mushrooms....
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Uploaded on Jan 21, 2012
tuna and cous cous
Plating here needs work but love the dish. Cous cous made with shallot, chopped spinach, pistachio,...
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Uploaded on Jan 18, 2012
Dolce NYE Trattoria Stephano
White and Dark chocolate mousse infused with Godiva chocolate liqueur and house roasted espresso. Garnish of house made black and white truffles.
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Uploaded on Jan 4, 2012
Secondo NYE Trattoria Stephano
Braised beef rib with mushrooms, onion, balsamic vineger, touch of cinnamon. Served over...
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Uploaded on Jan 4, 2012
Primo NYE Trattoria Stephano
This was the best dish I have eaten in 6 months. Amazing texture of crispy top, smooth filling and...
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Uploaded on Jan 4, 2012
Insalata NYE Trattoria Stephano
Arugula, frisee, treviso, and cabbage combined with Bufala blue cheese, spicy walnuts, pickled red...
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Uploaded on Jan 4, 2012
Antipasto NYE Trattoria Stephano
First I am never going to make it as a food blogger as I believe this may be the only dish I shot...
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Uploaded on Jan 4, 2012
Dinner 1/3/12
Back to eating right. Bok Choy, shallot, carrot in oil and sambal. Teryaki tuna steak, sprouts, sauce of teryaki and sambal. I like my hot and sweet.
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Uploaded on Jan 4, 2012
iron man
sheboygan photo walk
Aspen Food and Wine
chris's tables
smoked chicken thigh
Kohler Food and Wine
riverdale
birds
wildflowers
sausages
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