Seven Courses, Nouvelle Southern Cuisine

Seven Courses, Nouvelle Southern Cuisine

Seven Course Dinner from Garde-Manger

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Uploaded on Mar 11, 2009

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Course Seven

Course Seven

Apple Crisp, Vanilla Bourbon Cream Sauce

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Course Six

Course Six

Mâche with Orange Vinaigrette

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Course Five

Course Five

Braised Pork Spareribs, Horseradish Potato Puree, Red Pepper Succotash

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Course Four

Course Four

Watermelon Sorbet

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Course Three

Course Three

Mint Pea Soup

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Course Two

Course Two

Sauté Sea Scallops, Cornmeal Cake, Braised Collard Greens, with White Wine Reduction

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Course One

Course One

Spicy Shrimp Remoulade, Molasses Butter, Pumpernickel Toast

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Uploaded on Mar 11, 2009

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