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Recipe day 2004
Maize porridge (nsima) with soya and green leafy vegetables with groundnuts, for demonstration and sharing during a recipe day 2004.
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Uploaded on Jun 29, 2008
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Emazinyeni Field Day - Lameck Moyo's shows off her intercroped field of pigeon pea and groundnuts (Photo Credit: Laura Swift)
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Uploaded on Apr 11, 2008
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Encongolweni Field Day - The Nutrition Research Team demonstrates how to make recipes using the...
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Uploaded on Apr 10, 2008
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Nyless Mahone, the Nutrition Research Team Promoter, explains the recipes to staff members and participating farmers (Photo Credit: Laura Swift)
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Uploaded on Apr 10, 2008
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Members of the Nutrition Reserach Team prepare recipes at the Emazinyeni Field Day (Photo Credit: Laura Swift)
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Uploaded on Apr 10, 2008
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Participating farmers perform a dance at Emazinyeni Field Day (Photo Credit: Laura Swift)
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Uploaded on Apr 10, 2008
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Rodgers Msachi, the Agricultural Promoter, explains the benefits of intercropping (Photo Credit: Laura Swift).
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Uploaded on Apr 10, 2008
Recipe day demo
Participating farmer describing how to make roasted soya bean flour at one of the first 'recipe days' in Mzuku Shonga, August 2003.
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Uploaded on Mar 3, 2008
different maize varieties
Different maize varieties brought by farmers to a focus group discussion about maize seeds, September 2003. Photo credit: R. Bezner Kerr
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Uploaded on Mar 3, 2008
child with local maize
Local maize variety held by child during an interview, August 2003. Photo credit: R. Bezner Kerr
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Uploaded on Mar 3, 2008
