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spyzter's photostream
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Low and slow (still steady after 5 hours)
Tet festival at my parent's home.
Brisket three
Andy's BBQ. The meat is really tender but lacking in flavor. Reminds me a bit of pot roast.
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Uploaded on Jan 6, 2012
Brisket number two
Smoked beef brisket
Smoking Pig BBQ. The best so far. Roasted 18 hours. Juicy and fork tender.
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Uploaded on Jan 5, 2012
Epic dog
Thick cut applewood bacon, garlic aioli, shredded cheese, onions, deli mustard and hot sauce.
All rights reserved
Uploaded on Jan 5, 2012
Barbecue Quest
11 photos
8 views
Thailand
42 photos
236 views
favorites
25 photos
4,244 views
Macro
64 photos
4,506 views
2 comments
Ballistics
7 photos
117,939 views
3 comments
Flora
70 photos
744 views
1 comment
A fish called Bob
22 photos
2,839 views
5 comments
Lightning
8 photos
2,740 views
:f:o:o:d:
24 photos
97 views
Friends
1 photo
104 views
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