baking

Comments and faves

1. 

   Woodspritemama [deleted] (44 months ago | reply)

   lovely...and why aren't yout hands swollen miss pregnant girl? ;)

2. 

   bran diem (44 months ago | reply)

   yummy!

3. 

   Rays of Sunshine on a Gloomy Day (44 months ago | reply)

   This reminds me I need to make bread. YUM!!

4. 

   hjhiemke (44 months ago | reply)

   Made bread this week for one of the first times (acoustic!), and it did not turn out so well-gummy and bland. This inspires me to try again. Do you bake, then freeze, or do you freeze the dough? I think I'm going to try your WHO bread next...

5. 

   SouleMama (44 months ago | reply)

   hjhiemke - well, this is the Tassajara basic Yeasted Bread, which makes two loaves. We usually eat them both over a couple of days. But sometimes I toss one in the freezer (after baking, cooling and slicing). It's great to have on hand for french toast, or toast, or bread crumbs needed in recipes.

6. 

   a.stray (43 months ago | reply)

   beautiful pairing of your full belly and the rising loaves. congratulations too!!

7. ★

   lie down and sleep added this photo to her favorites. (29 months ago)

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