fall :: inside

Comments and faves

1. 

   Blue Yonder (56 months ago | reply)

   I'm going to need some now. I know this with certainty :-)

2. 

   SouleMama (56 months ago | reply)

   I must say, Stefani. I've been making it this year by cooking it with the skins still, and it has made my applesauce making life so much happier!

   I just quarter the apples, remove the seeds, and cook with a bit of water, a tiny bit of sugar, and cinnamon. When they soften a bit, the skin comes right off and I remove them from the sauce with a fork. Super easy. And good for lazy people like me who do not like to peel. ;)

3. ★

   {TheWeightOfDreams} added this photo to their favorites. (56 months ago)

4. 

   bellablue (56 months ago | reply)

   I even like eating the cooked skins. Yum!

5. 

   Blue Yonder (56 months ago | reply)

   Thanks, Amanda! You're speaking my lazy language!

   I've never made applesauce before, but I'm going to have to give it a whirl. I'm willing to bet that it's far better than the slop in the jar. Unfortunately, apple season here is in July. Weird, I know. Who wants applie pie, cider and baked apples in July?

6. ★

   fake nature added this photo to her favorites. (56 months ago)

7. 

   SouleMama (56 months ago | reply)

   Oh, well, that stinks. Applesauce in July? Just doesn't seem quite right, does it? ;-)

8. 

   bran diem (56 months ago | reply)

   yummy...i have never made applesauce. i am such a slacker!

9. 

   SouleMama (56 months ago | reply)

   B - you must try it this way. I'm telling you. Easy, peasy. And yes, I just said, Easy, Peasy. ;)

10. ★

    Starrys World and archanasr added this photo to their favorites.

11. 

    Jennifer Bassie (55 months ago | reply)

    oh my goodness...i have 11 of those little teacups in this photo. i had no idea they had so many brethren!

12. ★

    Jennifer Bassie, amateur judd, ~ONicholas☮, Julie Alvarez, and The Knitting Mole added this photo to their favorites.

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