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a pretty dang good bite
chocolate stout cake with white chocolate avocado buttercream
Several people tried this cake and said they'd never know it had avocado. It's just used for the fat.
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Uploaded on Mar 5, 2011
a delicious slice of cake
The frosting has no butter. I used avocado for the fat base. Thus the green tint. No food coloring necessary!
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Uploaded on Mar 5, 2011
not the belle of the ball
It's not pretty, but it's dang tasty! Also, it kinda fits with the home cookin' theme of St. Patty's Day, right?
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Uploaded on Mar 5, 2011
ooey gooey frosting
A chocolate whiskey stout cake with a white chocolate Irish cream avocado buttercream frosting. You heard that right.
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Uploaded on Mar 5, 2011
the first attempt
I missed asparagus
pasta with roasted veggies
I roasted the veggies in balsamic vinegar before stirring them into the dish. Love!
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Uploaded on Feb 18, 2011
whole mess of pasta
The cheese is a little pungent (just a little!), so the flavor came through without drenching the dish in sauce.
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Uploaded on Feb 18, 2011
cambozola sauced
Whole wheat pasta with a ton of roasted brussels sprouts and asparagus in a cambozola (cheese) sauce.
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Uploaded on Feb 18, 2011
