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Baguette
Today's experiment from Michael Ruhlman's book Ratio was the baguette. I intended for it to be skinnier but instead got a short, wide loaf.
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Uploaded on Mar 3, 2012
Baguette
The loaf has a very crusty exterior and chewy interior. It's delicious!
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Uploaded on Mar 3, 2012
Hopscotch Socks
Tangled Yoke Cardigan
Pattern by Eunny Jang - Knit in Berroco Ultra Alpaca Light
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Uploaded on Feb 5, 2012
2012 Pattern Making
1 photo
1 view
2012 Food
7 photos
2012 Sewing
12 photos
32 views
2012 Knitting
5 photos
12 views
2011 House
13 photos
27 views
2011 Sewing
18 photos
51 views
2011 Knitting
17 photos
9 views
2011 Misc
22 photos
6 views
2011 Food
17 photos
2 views
Tutorial for collar with stand
76 photos
940 views
1 comment
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