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Inverted tomato planter
So this planter contains four tomato plants, three kinds of chiles, and another sage plant. What?...
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Uploaded on Aug 2, 2006
Sage
The wisest of herbs. Not really true, of course. Sage is actually just clever at marketing, in order...
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Uploaded on Aug 2, 2006
Parsley
Useful in any number of dishes, especially the Italian dishes.
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Uploaded on Aug 2, 2006
Thyme
This grows like crazy, so we use it in everything. It's very sweet, and tasty as can be. The problem...
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Uploaded on Aug 2, 2006
Spearmint
We mainly use this for tea and lamb. Not lamb tea. That would be gross. Why would you even think that? Lamb tea. You're kinda weird, you know.
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Uploaded on Aug 2, 2006
Oregano
Again, great in salads. I'd like to use my DIY gum kit to make oregano gum, but apparently one has to...
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Uploaded on Aug 2, 2006
Rhubarb
We can't use this rhubarb yet. I've heard that the first year of rhubarb should not be eaten, so...
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Uploaded on Aug 2, 2006
Cinnamon Basil
Not as tasty as genovese basil, but tasty nevertheless. Especially good in Vietnamese-style foods....
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Uploaded on Aug 2, 2006
Cilantro
This is my fiancée Melanie's cilantro. It's not that I dislike cilantro, though it's not my favorite...
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Uploaded on Aug 2, 2006
Genevose Basil
Life would be a little bit dimmer if there were no such thing as genovese basil. A key component in...
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Uploaded on Aug 2, 2006
Lavender
Very fragrant, and a key component to Herbes de Provence. However, I have yet to actually use the...
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Uploaded on Aug 2, 2006
Rosemary
The tastiest evergreen shrub I'm acquainted with. Deer hate rosemary, which is just another symptom...
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Uploaded on Aug 2, 2006
