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Chewlareindeer
Don't worry--my Dad's a vet. He said it's ok; Chula might be annoyed, but she will get over her embarrassment quickly.
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Uploaded on Dec 28, 2007
Tomatillos-a-simmering...
Tortillas-a-tearing...
Salsa Verde
Combine all the ingredients (tomatillos, onions, chiles, salt, garlic, cilantro, cumin, and water) and simmer it. But don't fall asleep.
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Uploaded on Dec 28, 2007
Pots'n'pans
Tortillas and Limes
Toast your corn tortillas over an open flame and then keep them warm in your tortilla warmer. (Don't forget the lime!)
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Uploaded on Dec 14, 2007
Pan-Fry Meat
I used twice the meat I needed and then divided it so I could make two batches. Brown it well before mixing it with the fideo.
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Uploaded on Dec 14, 2007
Mix It Up
Add the tomato sauce to the fideo and the browned meat. Add the water and continue simmering.
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Uploaded on Dec 14, 2007
Ingredients
These are most of the ingredients for making fideo con carne. A good winter lager, fideo, comino,...
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Uploaded on Dec 14, 2007
Fideo
Raw fideo noodles. Brown them gently in some olive oil before mixing them with the meat and other ingredients.
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Uploaded on Dec 14, 2007
Carne y fideo
Cook the meat in one pan while you toast the fideo in another.
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Uploaded on Dec 14, 2007
Brown the Meat
Brown the meat very well. Then, add it (and all the juices and oil) to the toasted fideo noodles.
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Uploaded on Dec 14, 2007
Brown Fideo
Once the fideo begins turning to a nice brown, add the meat, the sauce, and the water and simmer.
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Uploaded on Dec 14, 2007
Add Water
Add water to keep the mixture moist as it simers. Keep it simmering until the noodles become soft.
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Uploaded on Dec 14, 2007
