gfbentomom's photostream

Contents of my new Shuttle Lunch Bento containers: Garlicky chicken w/ lemon and sauteed bok choy,...

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Uploaded on Mar 3, 2012

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My new bento gear! It has 3 containers inside and an interior strap for holding the chopstick case.

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Uploaded on Mar 3, 2012

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Leftover T-Giving roasted turkey, quinoa with orange and parsley, apple cranberry sauce and garlicky kale.

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Uploaded on Dec 6, 2011

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Homemade maple herb pork sausage patties, brown rice, roasted carrots, green beans in bacon fat and sauteed summer squashes.

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Uploaded on Nov 1, 2011

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Kid and Mom decorated.

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Uploaded on Dec 30, 2010

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Kid and Mom decorated.

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Uploaded on Dec 30, 2010

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Made from scraps from the stash following Pink Pengin's...

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Uploaded on Sep 23, 2010

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I'm looking for info. about these, especially ideas on how to use them.

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Uploaded on May 4, 2010

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Franks sauteed with BBQ sauce. Onigiri made with seasoned scrambled egg mixed into the rice. Havarti...

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Uploaded on Apr 20, 2010

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Broiled salmon with black sesame seeds and salt to season. Sides of steamed asparagus spears...

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Uploaded on Apr 20, 2010

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Salami, herb marinated kalamata olives, garlic marinated mushrooms, artichoke hearts, celery and carrot sticks.

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Uploaded on Apr 20, 2010

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for kiddo made from the stash of old fabrics. I've got one for me with a strawberry instead of an orange on it but it's not finished yet.

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Uploaded on Apr 16, 2010

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Dinner consisted of furikake omusubi(triangle rice ball with rice sprinkles mixed in), steamed...

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Uploaded on Apr 16, 2010

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Inari sushi and green beans with shallots in the left compartment. Chicken with organic sesame...

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Uploaded on Apr 15, 2010

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for a hungry kid's evening game. Hot dogs, corn and ham croquette, steamed broccoli, cheese cubes and cucumber sticks and furikake onigiri.

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Uploaded on Mar 31, 2010

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topped with cheese. Homemade corn and ham croquette, apple pieces and green beans round out the meal.

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Uploaded on Mar 19, 2010

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with lots of veggies, turkey and cheese. Chicken strips and apple wedges finish out the meal.

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Uploaded on Mar 18, 2010

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in the thermos with shimeji, enoki and shitake mushrooms. Pork chop and dipping sauce, kabocha squash with bacon and a few grapes for dessert.

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Uploaded on Mar 15, 2010

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