The idea of marinating avocado in sandwich has been on my mind. Cumin, coriander, lime juice, cayenne pepper, garlic. Inspirations: guacamole, can't you tell? The end result is really beautiful. The rich and smoothness of avocadoes pair well with the tartness and spiciness of other ingredients. I love having them with toasts, or in sandwich with bitter salad greens and cold cuts.
For the recipe, please see it here: www.anhsfoodblog.com/2011/10/marinated-avocado.html