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anhsphoto_busy!!'s photostream
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Vietnamese sticky rice, coated in mung bean
Xôi vò - My grandmother makes this dish every 2nd day of the Lunar New Year. We would eat it plain, or with spring rolls, roast or poached chicken. Left over will be turned into dessert!
Happy Lunar New Year!
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Uploaded on Jan 24, 2012
Watermelon & rose granita
Peaches, fresh from my garden
We grew a miniature peach tree in a pot, and harvested 2 kilos this year! :)
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Uploaded on Jan 15, 2012
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