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A bit like a rolled up Foccacia, the original recipe used pancetta, spinach & mozzarella which are all a bit expensive & difficult to obtain in Boston,UK. So I've made it with some good local produce & by 'eck it's good meduck. Maybe next time I'll use local wheat flour & some flavored rape seed oil.

ingredients
bread
500g semolina
sachet dried yeast
1 tsp salt
2 tsp castor sugar
1/4 pint of warm water
filling
50g chopped smoked bacon
1 cup of finely chopped Kale
1 tbs olive oil
100g lincolnshire poacher cheese
course ground black pepper.

method.
1/ mix bread ingredients & knead to a soft dough. leave to rest in a covered bowl for 30 minutes.
2/ stir fry the bacon & Kale in the olive oil till soft.
3/ using your hands press the dough out to a rectangle (8x12 inch)
4/ spred the bacon & Kale & grated cheese across the dough leaving the bottom inch clear.
5/ sprinkle with 2 good pinches of black pepper.
6/ roll up like a swiss roll seal the clear end & place on a prepared baking tray.
7/ place the baking tray & bread in a large plastic toy box with 2 mugs of boilling water & put the lid on the box.
8/ leave bread to rise for 1 hour in your improvised prover ( you'll thank me for sharing that secret with you)
9/ carefully brush the top with olive oil & make 4-5 diagonal cuts with a very sharp knife.
9/ bake @ 220c for approx 30 minutes.
10/ enjoy :)

Donna Nook 2011

Donna Nook 2011

Donna Nook 2011

Donna Nook 2011