ooluong's photostream  

genmai bread with peking duck skin, hoisin, arugula and tomatoes.

also, genmai bread with truffled beef tataki, meyer lemon olive oil dressed arugula and tomatoes.

spice rubbed. pan seared rare. saffron hummus. fennel/valencia orange/arugula salad with preserved lemon dressing, "pesto" of tomato, parsley, cilantro, mint. meyer lemon olive oil.

i'm a big fan of ordering asian vegetarian meals on flights.

main course: rice with marinated tofu, tiger lily buds on the left, seaweed, carrot mushrooms on the right.

cold salad of squash, goji, mushrooms, carrot.

some sort of layered cake with one delicious lychee.