Duncan Booth's photostream

Twice baked cheese soufflé, toasted hazelnut & rocket salad, pinot noir jelly, pickled mushrooms.

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Uploaded on Jun 5, 2006  |  Map

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Pan fried scallops, cauliflower purée, alsace bacon & curry oil

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Champagne & rhubarb charlotte, Rhubarb sorbet, Apple, rhubarb & ginger crumble.

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Plating up

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Foie Gras, Marinated cherry and spiced fig Pain d'Epices sandwich

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Duck & foie gras ballotine, chicory jam, dubonnet & orange sauce

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Salmon Confit with beetroot

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Canapes: Teriyaki Chicken, Scotch eggs, curry popcorn, cheese straws, salmon mousse, fish goujons with herb dip.

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Uploaded on Jun 1, 2006  |  Map

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