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PrincessPeach's photostream
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Lunch: rice roll (fan tuan) from Si Hai stuffed with a chopped tea egg and the usual veggie fillings. So good, so full.
Dinner: hassleback potatoes, tempeh bits, homegrown cauliflower, sautéed kale with pickled radish.
Lunch: tempeh, toona pie, fried egg, fresh lettuce.
All But The Kitchen Sink Citrus Marmalade
All But The Kitchen Sink Citrus Marmalade
All But The Kitchen Sink Citrus Marmalade
All But The Kitchen Sink Citrus Marmalade
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