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Crudo Nicoise at Chino Latino:  Yellow Fin, Wasabi–Pea Sphere, Black Olive Powder, Quail Egg, Lemon Oil | by marcoverch
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Crudo Nicoise at Chino Latino: Yellow Fin, Wasabi–Pea Sphere, Black Olive Powder, Quail Egg, Lemon Oil

✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.

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Taken on April 24, 2018