I feel like tofu tonight!
If you don't already know, I'm a vegetarian and have been for about 10 years now. This means that we do a lot of cooking at home and I *love* to cook.
Tonight was southern-fried tofu sandwiches on thick sliced fresh whole wheat bread, veggie bacon, edam, red onion, spring mix and roasted garlic and chili aioli.
Yes the sandwich was as thick as it looks. Yes it was as tasty.