A dandelion I drew using colored pencils (pencil crayon type) back in 6th grade. The dandelion (Taraxacum officinale) is my favorite flower because all parts of the plant are edible. The leaves make a good salad with chopped watermelon, chopped boiled eggs, olive oil and balsamic vinegar.
This picture is featured on www.youtube.com/watch?v=bmJFAPg7fOs
Tenuous Link: Yellow Flowers