taibang's photostream

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Uploaded on Feb 5, 2012

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Uploaded on Feb 5, 2012

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Uploaded on Jun 2, 2010

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Uploaded on Jun 2, 2010

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Uploaded on Jun 2, 2010

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Uploaded on Jun 2, 2010

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Uploaded on Jun 2, 2010

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Uploaded on Jun 2, 2010

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Uploaded on Jun 2, 2010

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Uploaded on Feb 8, 2010

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又是麵太多，汁太乾，囧。

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Uploaded on Feb 8, 2010

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有點忘記了...長得有點怪阿

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Uploaded on Feb 8, 2010

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就只是個咖哩飯，沒有多說什麼。

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Uploaded on Feb 8, 2010

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薯泥可以加牛奶＆美乃滋保持溼潤

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Uploaded on Feb 8, 2010

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很大片吧，還加了鮪魚＆美乃滋。不過沒有柴魚片、燒烤醬，口味上只好 將就將就。

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Uploaded on Feb 8, 2010

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粉紅斷面！ 這好像是翼板部位

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Uploaded on Feb 8, 2010

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壽喜燒湯底弄好，接下來只要放你喜歡的食材就好。

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Uploaded on Feb 8, 2010

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按照Makiyo說的方法處理納豆，據說可以消除怪味：1盒納豆+1 顆生蛋黃+許多蔥花+少許柴魚醬油。不過我還是吃不太習慣，覺得納豆 味道還是很重。最後是靠味增湯救命。

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Uploaded on Feb 8, 2010

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