ploafmaster's photostream  

It was about time to start replacing my profile pic all around the web. I loved my bearded days, but folks seeing me on Twitter or through email and chat seem to think me more hirsute than I am in reality.

Of course I haven't used that ol' pic here in ages. But I figured I'd make the change across the board :-)

The fourth and final course at Meddle: beet root (in the ice cream), malted barley, coffee, dark chocolate, sorrel. This was a very special dessert.

The third course at Meddle (and my other favorite): goat sausage, a little piece of goat tenderloin (I think), juniper berries, goat curd, carrot, pickled dates, and baharat.

The second (and one of my favorite) course at Meddle: soft egg on a nest of fried parsnip with dried mustard greens, pickled mustard seed, crispy chicken skin, granny smith apple sticks and chicken glacé.

The first course at Meddle: Old salt oyster, sea beans, salsify (oyster root), oyster leave, seaweed, and oyster emulsion.