Rhubarb - Raisin "Rum"ble Cake

    Rum-soaked raisins and home-grown rhubarb team up with a spicy, eggless coconut and buttermilk batter for a unique twist on breakfast fare.

    yummysmells.blogspot.com/2010/06/are-you-ready-for-some-r...

    Comments and faves

    1. jeffreyw (25 months ago | reply)

      Mmm...toasted with some cinnamon apple butter would be fab!

    2. art on the menu (25 months ago | reply)

      That sounds really good!

    3. ★

      Dot D added this photo to her favorites. (25 months ago)

    4. Dot D (25 months ago | reply)

      thanks for sharing this in the foodwhirl flickr group. I'll be including it in our roundup tomorrow.

      thanks!

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