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arora_anshu's photostream |
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St. Oh.. no! re!!!
My rendition of the classic St. Honore Gateau. Pear and saffron chutney, saffron chantilly, baby caramel choux and cardamom puff.
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Uploaded on Sep 5, 2011
Tatin Finger
My adaptation of the classic Tart Tatin-Granny smith apples cooked with salted caramel sandwiched...
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Uploaded on Aug 22, 2011
Sweet burger
Citron baba with passion fruit ganache , white chocolate cheese and mango fries. Served with raspberry ketchup
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Uploaded on Jun 20, 2011
Cactus and a log of wood
Pistachio moelleux with cinnamon crumble, milk chocolate cremeux and passion fruit and mango confit. Served with chocolate churros
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Uploaded on Jun 20, 2011
Tennis balls
Lime and almond semi sweet marzipan with a center of milk chocolate.
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Uploaded on Jun 20, 2011
Sanjeevani- Elements of Beetroot
Earth- Beetroot toffee powder with Maltodextrin Air- Styrofoam of beetroot Water- Agar Gel of beetroot.
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Uploaded on Jun 3, 2011
Octopussy
Banana block caramelized , peanut crisp and peanut praline bavarois.
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Uploaded on May 28, 2011
Chocolate and pistachio charlotte
Made to welcome the new General Manager. Hazelnut and feuillentine chocolate sponge base,pistacho...
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Uploaded on May 8, 2011
Chocolate and pistachio charlotte
Made on the same day for staff birthday celebration using a steel ring wrapped with a rope of cling...
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Uploaded on May 8, 2011
Chocolate and pistachio charlotte
Another one made on a pistachio rocher base garnished with nougatine and hazelnut truffle.
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Uploaded on May 8, 2011
Kilimanjaro
Inspired from the well known ranges in Kenya this one offers a light in texture but strong in taste...
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Uploaded on May 2, 2011
Madras
Pistachio rocher with strawberry mousse flavoured with curry leaf and mustard seeds and strawberry marshmallow knot.
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Uploaded on Feb 2, 2011
Savarin two ways
Milk Chocolate and passion fruit chantilly on dark chocolate savarin and lemon chantilly on lemon savarin.
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Uploaded on Jan 14, 2011
George V Spa Opening
Mock display cake with chocolate and feuillentine celebration cakes, Croquembouche and Isomalt pictures from the spa.
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Uploaded on Dec 1, 2010
Display Piece
Tiger's half face made using stencil and airbrush technique. Sugar bubbles, leaves, flower and butterfly. Nougatine and choux form the base.
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Uploaded on Nov 21, 2010
Air of Black Forest
My take on the classic Schwarzwälder Kirschtorte where every component weighs almost as much as...
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Uploaded on Sep 29, 2010
Buffet
Karamelo, Walnut tart, Rencontre, Choco framboise, Cup cakes, Mandarin Marron, Ginger mango...
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Uploaded on Sep 1, 2010
