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ulterior epicure's photostream
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Chateau l'Arrosée, Saint-Émilion Grand Cru Classé, 1976
Chateau l'Arrosée, Saint-Émilion Grand Cru Classé, 1976 the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Jan 31, 2012
Sea urchin.
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Jan 31, 2012
2nd Course: Foie Gras
Foie Gras Seared with Sauternes, apple and oat struesel. Paired 1998...
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Uploaded on Jan 31, 2012
5th Course: Veal
Veal Roulade of breast, loin, boudin blanc with royal trumpet, chestnut, and celery root....
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Uploaded on Jan 31, 2012
6th Course: Duck
Duck Roasted with lavender honey, fennel and pickled persimmon. Domaine Vincent Paris Cornas,...
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Uploaded on Jan 31, 2012
7th Course: "Jack Rose"
"Jack Rose" Eleven Madison Park New York, New York (January 31, 2012) the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Jan 31, 2012
Daddy and Baby Boulud.
Gavin Kaysen and Daniel Boulud. Bocuse d'Or USA Culinary Institute of America Hyde Park, New...
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Uploaded on Jan 31, 2012
Jeffrey Lizotte
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Jan 31, 2012
William Bradley and James Haibach
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Jan 31, 2012
All-American
Gavin Kaysen Bocuse d'Or USA Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Jan 31, 2012
Gavin takes a picture.
Gavin Kaysen and Daniel Boulud. Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park,...
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Uploaded on Jan 31, 2012
Jury
Left to right: Barbara Lynch, William Bradley, Alan Wong, Roland Passot, Scott Boswell. Bocuse...
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Uploaded on Jan 31, 2012
Jeffrey Lizotte and Kevin Curley
Jeffrey Lizotte and Kevin Curley. Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park,...
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Uploaded on Jan 31, 2012
Kevin Curley
Kevin Curley, commis to Jeffrey Lizotte (left), and winner of best commis. Bocuse d'Or...
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Uploaded on Jan 31, 2012
William Bradley
William Bradley, and to the right, his commis, James Haibach, bronze award. Bocuse d'Or USA...
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Uploaded on Jan 31, 2012
A smattering of sugar.
By Francisco Migoya. Left to right: salted caramel macaron, Lillet Blanc marshmallow...
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Uploaded on Jan 31, 2012
2nd Course: Smoked Trout
Smoked Trout Cippollini Purée and Pickled Onions. Gramercy Tavern New York, New York (January...
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Uploaded on Jan 31, 2012
6th Course: Carrot Cake
Carrot Cake Butter Pecan Ice Cream. Gramercy Tavern New York, New York (January...
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Uploaded on Jan 31, 2012
bocuse d'or usa (2012)
chefs
places (2011)
restaurants
what else was on the menu?
the sweet life (2012)
escoffier (2012)
dominique ansel (2012)
brasserie by niche (2012)
sidney street café (2012)
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