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ulterior epicure's photostream
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Rosendale's chicken.
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Feb 1, 2012
Danny Cerqueda
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Feb 1, 2012
Grant Achatz and Barbara Lynch
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Feb 1, 2012
Grant Achatz
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Feb 1, 2012
Jerome Bocuse and Gavin Kaysen
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Feb 1, 2012
Bill Bradley
Bocuse d'Or USA Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Feb 1, 2012
Chris Hastings
Bocuse d'Or USA Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Feb 1, 2012
Alex Talbot
Institute of Culinary Education New York, New York (February 1, 2012) the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Feb 1, 2012
Frittata Bianca
Frittata Bianca Leeks, mushrooms & prosciutto. ($15) Maialino New York,...
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Uploaded on Feb 1, 2012
Side of Bacon
Side of Bacon Maialino New York, New York (February 1, 2012) the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Feb 1, 2012
Chateau l'Arrosée, Saint-Émilion Grand Cru Classé, 1976
Chateau l'Arrosée, Saint-Émilion Grand Cru Classé, 1976 the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Jan 31, 2012
Sea urchin.
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Jan 31, 2012
2nd Course: Foie Gras
Foie Gras Seared with Sauternes, apple and oat struesel. Paired 1998...
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Uploaded on Jan 31, 2012
5th Course: Veal
Veal Roulade of breast, loin, boudin blanc with royal trumpet, chestnut, and celery root....
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Uploaded on Jan 31, 2012
6th Course: Duck
Duck Roasted with lavender honey, fennel and pickled persimmon. Domaine Vincent Paris Cornas,...
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Uploaded on Jan 31, 2012
7th Course: "Jack Rose"
"Jack Rose" Eleven Madison Park New York, New York (January 31, 2012) the ulterior epicure | Twitter | Facebook | Bonjwing Photography
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Uploaded on Jan 31, 2012
Daddy and Baby Boulud.
Gavin Kaysen and Daniel Boulud. Bocuse d'Or USA Culinary Institute of America Hyde Park, New...
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Uploaded on Jan 31, 2012
Jeffrey Lizotte
Bocuse d'Or USA 2012 Culinary Institute of America Hyde Park, New York (January 29,...
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Uploaded on Jan 31, 2012
bocuse d'or usa (2012)
chefs
places (2011)
restaurants
what else was on the menu?
the sweet life (2012)
escoffier (2012)
dominique ansel (2012)
brasserie by niche (2012)
sidney street café (2012)
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