courgettelawn's photostream  

Magnolia tree in full blossom in the Morrab Gardens, sub-tropical park in the centre of Penzance, Cornwall. Taken at dusk.

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Uploaded on Mar 3, 2012

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Ghee or clarified butter made from Cornish unsalted butter from Trewithen Dairy, near Lostwithiel....

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Uploaded on Feb 28, 2012

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500g of butter converted to 403g of ghee or clarified butter.

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Uploaded on Feb 28, 2012

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After clarification, when the butter comes to a boil and the milk solids have sunk to the bottom of...

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Uploaded on Feb 28, 2012

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Making ghee, clarified butter by slowly bringing 500g of butter to the boil so milk solids sink to...

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Uploaded on Feb 28, 2012

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As the butter boils, foam or scum floats to the top and milk solids form and sink to the bottom leaving the clear butter oil or ghee.

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Uploaded on Feb 28, 2012

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Using 500g of unsalted Cornish butter made by Trewithen Dairy, near Lostwithiel. This quantity of butter resulted in 403g of ghee.

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Uploaded on Feb 28, 2012

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To make about 400g ghee (depending on the type of quality of your butter), I used 2x 250g packs of...

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Uploaded on Feb 28, 2012

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Inspired by the famous Fabada Asturiana stew from the far north west of Spain we cooked a version...

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Uploaded on Feb 27, 2012

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Marinated with tandoori spices and grilled. Homemade paneer (Indian cottage cheese) made from Cornish milk.

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Uploaded on Feb 26, 2012

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Major Wiley.

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Uploaded on Feb 24, 2012

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Jewish cemetery, Penzance. Last interment 1934.

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Uploaded on Feb 24, 2012

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Indian-style cottage cheese made with Cornish whole milk. Delicious marinated in spices and cooked...

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Uploaded on Feb 21, 2012

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Cornish paneer (Indian-style cottage cheese) being pressed into shape. The block will then be chilled before cutting into cubes.

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Uploaded on Feb 20, 2012

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Cornish paneer.

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Uploaded on Feb 20, 2012

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Indian cottage cheese made with Rodda's whole milk.

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Uploaded on Feb 20, 2012

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Coast path, Penzance to Marazion.

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Uploaded on Feb 19, 2012

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Gulval church before the heavenly downpour...

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Uploaded on Feb 18, 2012

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