Seared Diver Sea Scallop and Foie Gras

    Seared Diver Sea Scallop and Foie Gras
    Wild Mushrooms, Braised Artichoke, and Cider Vinegar Gastrique

    Notes: One of Tocqueville's Signatures. It's been on the menu since Day 1. The last time I had it was more than two years ago. Still wonderful.

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