2nd Course: Hudson Valley Foie Gras
Hudson Valley Foie Gras Rhubarb & Strawberry Compote, Shortbread
Biscuit, White Balsamic Verjus
(Supplement - $7)
Notes: I wasn't crazy about the two 2nd course options (the other was pork belly), so I asked if I could substitute something from the a la carte menu. Our delightful server, Amy, said, "Absolutely."
A more than generous slice of foie gras -- definite not tasting menu size -- was perfectly seared. The compote and the sauce were sweet. The shortbread biscuits were an interesting and very tasty touch.
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