Foie Gras
Foie Gras
Terrine with Strawberry, Yuzu, and Black Pepper
Beer: Wild 1, 2009
"Another variation of our Local 1, this time aged for nine months
in Woodford Reserve bourbon barrels and then re-fermented with
Brattanomyces, a wild yeast strain which imparts a range of earthy
aromatics."
Comments and faves