Seared Diver Scallop

    Seared Diver Scallop
    with Succotash, Watercress and Red Pepper Nage

    Notes: When it comes to searing a scallop, no restaurant kitchen does it better than EMP's. The scallop, sweet and luscious, sat atop that seriously delicious red pepper nage containing sweet corn kernels, small white beans, and a dotting of green limas. A fantastic dish!

    Comments and faves

    1. ★

      Micaiena added this photo to their favorites. (23 months ago)

    2. Micaiena (23 months ago | reply)

      Great dish...

    3. Kwong Eats (21 months ago | reply)

      That looks really delicious! Where is EMPs?

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